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Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods PMC | #nutricionista esportivo nova iguaçu

Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods PMC

Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods PMC

Composed of two amino acids (histidine and alanine), carnosine is an antioxidant that is a part of the body’s safety in opposition to free radical harm.

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